Dale Anderson

Dale Anderson, Hereford cattle, Burns, WY, northeastern Wyoming near Sheridan, raises cattle on rolling grasslands. The operation has been developing bloodlines for over a decade through membership in the American Hereford Association and consistent health testing to ensure strong, fertile stock. Calves are introduced to handlers early and graze on irrigated pasture with shelter available year round.

Animals are managed with low stress handling and seasonal herd rotations that emphasize natural foraging and pasture health. Cattle receive supplemental alfalfa hay during winter months and routine veterinary care along protocols recommended by regional extension agents. Record keeping tracks growth rates, maternal traits and carcass quality so buyers have clear performance information. Visitors often note the calm temperament and consistent frame scores that reflect careful selection and stewardship of the herd. This family operated farm values transparency and maintains open records for all breeding and health procedures.

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