Clay Hill Ranch

Clay Hill Ranch breeds Dorper sheep in La Porte, Indiana, in northwest Indiana near Chicago. Brock Kessler has focused on maintaining breed standards and works with national sheep registries for health screenings and genetic diversity. The ranch follows guidelines from the American Sheep Industry Association to align welfare and performance benchmarks. Ewes and lambs graze on open pasture and move to a climate-controlled barn during lambing to encourage early handling and gentle socialization.

Clay Hill Ranch emphasizes sustainable land stewardship through rotational grazing and targeted parasite management, which contributes to flock health and soil vitality. Local farmers and homesteaders note the Dorper’s docile temperament and steady growth rates on forage alone. Lambs are weaned after a minimum of eight weeks to support digestive development and minimize stress. Before going to new homes, each lamb receives vaccinations, hoof trims, and a final health check by a licensed veterinarian.