Cindy Leaverton raises registered Hereford cattle in the San Angelo, Texas area, with the Powell Ranches operation based at the Six Mile Ranch in Fort McKavett, roughly 50 miles south of San Angelo in the heart of West Texas ranch country.
The Powell Herefords program has deep roots in this part of Texas, with the family's involvement in registered Hereford cattle stretching back to the 1950s. Selection has centered on growth traits, fertility, muscling, and disposition suited to range conditions — qualities that matter for ranchers sourcing Hereford cattle for sale in Texas who need animals that perform reliably across varying terrain.
The operation today encompasses registered Hereford bulls alongside a seedstock Angus herd, a commercial Angus-Hereford cross cowherd, and a Rambouillet sheep flock spread across ranches in Schleicher, Tom Green, Sutton, and Menard Counties. Breeding registered Hereford bulls to commercial Angus cows has been a deliberate strategy to produce feeder cattle that qualify under both Certified Hereford Beef and Certified Angus Beef programs. Performance records and sonogram data are made available on individual animals to help buyers make informed selection decisions.
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