Byers Brothers

Byers Brothers breeds Hereford cattle in Nicholasville, Kentucky, in the Bluegrass region near Lexington. The operation follows established breeding standards and participates in national cattle association programs, with all stock tested for common genetic conditions. Calves are raised on pasture with year-round access to shelter, and daily routines include gentle handling to foster calm temperaments. A family-run farm, it combines traditional pasture-based practices with modern welfare protocols to promote steady growth.

Rotational grazing and regular veterinary checkups ensure herd strength and resilience in changing seasons. The farm values open communication about lineage records and health certifications, offering transparency for those seeking dependable cattle providers. Pedigree documentation follows national guidelines, ensuring each cow’s lineage supports consistent genetic health and predictable breeding outcomes year after year. From birth onward, calves experience attentive handling and balanced nutrition plans that strengthen immunity and ease their integration into the herd.