Boyd Beef Cattle

Boyd Beef Cattle raises Hereford cattle in Mays Lick, KY, serving Mason County and the Ohio River region near Cincinnati. It follows industry best practices, with routine veterinary health screenings, annual vaccinations, and fertility assessments to maintain herd health. Genetic evaluations guide breeding decisions and help select animals with sound structure and maternal strengths.

Its cattle graze on managed pastures using rotational grazing and have constant access to clean water and shelter from extreme weather. Gentle daily handling and low-stress weaning methods foster calm temperaments and support steady weight gains. Buyers often note the consistent growth rates and docile dispositions of its cattle, which fits well with local feeding operations. Comprehensive record-keeping on lineage and performance gives regional meat purveyors confidence in each animal’s background. Its land stewardship practices prioritize soil health and water quality to support long-term pasture productivity.