Berckes Beef

Berckes Beef, Limousin cattle, Albany, MN, Central Minnesota near St. Cloud, follows a hands-on approach to raising healthy herds. Owned by Dean Berckes, the operation is registered with the national Limousin association and adheres to routine health testing protocols for genetics and well-being.

The farm regularly enters local livestock shows, using judges’ feedback to guide future breeding decisions. Animals graze on rotational pastures and receive daily interaction from the farm family to foster calm temperaments. Calving takes place in sheltered paddocks under attentive care to support early growth and mother and calf bonding.

The team emphasizes balanced nutrition and clean facilities year-round, reflecting a commitment to sustainable stewardship. Recent offspring have been selected for structural soundness and growth efficiency, drawing positive feedback from local partners. Reviewers often remark on the gentle disposition of the cattle and the transparent care practices evident at every stage.