Beaver Creek Wagyu

Beaver Creek Wagyu raises Wagyu cattle in Anna, TX, in Collin County near Dallas. Bart Pennington has bred Wagyu cattle for several years, enrolling his herd in recognized ranching associations and routinely conducting genetic health tests to support their well-being.

Calves are born on open pastures, receiving close attention during early weeks to promote calm handling, and adults graze on native grasses supplemented with balanced forage. Their facilities include spacious paddocks with shade structures and natural water sources, reflecting a belief that stress-free environments foster healthy growth.

Local butchers and chefs have noted the consistent marbling and tenderness of their beef, reflecting the slow-growth feeding strategy passed down through Bart’s family. Detailed herd records allow customers to trace lineage and verify feeding practices, offering transparency that builds trust. Beaver Creek Wagyu’s family roots inform each breeding decision, blending traditional herd instincts with modern performance monitoring practices.