Bar Jr Gelbvieh

Bar Jr Gelbvieh raises gelbvieh cattle in Raynesford, Montana, in the Judith Basin country of central Montana, roughly an hour south of Great Falls. The operation is run by Dr. Jeanne M. Rankin and is listed with the American Gelbvieh Association, reflecting a commitment to registered, performance-tracked genetics.

The cattle at Bar Jr Gelbvieh are range raised and developed on hay, range grass, and moderate hand-fed supplements — an approach the program credits for reinforcing natural docility in both bulls and replacement heifers. Beef born on the ranch is also finished there, allowing the operation to observe how the cattle perform from pasture through harvest in a low-stress setting.

DNA testing is a consistent part of how Bar Jr Gelbvieh evaluates its breeding program, with most cattle tested to gather data on tenderness values and carcass qualities. For commercial producers in Montana searching for gelbvieh cattle or bulls in the region, that data-backed approach offers a measurable foundation for selection decisions. The program's philosophy centers on cattle that work for the producer — animals built for the range that return results without demanding intensive management.

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Species	Cattle Gelbvieh
Website	www.BarJRGelbvieh.com
Email	barjrgelbvieh@3rivers.net
Phone	+1 406-465-5142
Owner	Dr Jeanne M Rankin
Location	Raynesford, MT, 59469-9602, USA