Bar J Club Calves

Bar J Club Calves, Chianina cattle, College Station, TX. Richard Jefferson has bred Chianina cattle for nearly fifteen years and maintains active membership in the National Chianina Breeders Association, with all breeding stock undergoing regular veterinary health testing and genetic evaluations. The herd traces back to foundation animals imported from Italy, and linebreeding practices aim to preserve the breed’s characteristic leanness and gentle disposition.

Calves grow up on 200 acres of rotationally grazed pastures, accustomed to daily human interaction from birth, which supports both temperament and early development. Handlers introduce weaned calves to handling facilities gradually, ensuring low stress and smooth transitions into feedlot or exhibitor programs. Past progeny from Bar J Club Calves have earned ribbons at regional livestock shows, reflecting consistency in conformation and health. Adult cattle also benefit from seasonal herd health protocols, including vaccination schedules and parasite control. The operation serves Brazos County and the Brazos Valley near Houston.