Bar AJ

Bar AJ Chianina cattle in Bonanza, OR, reflect the Goss family’s commitment to raising beef cattle with consistent temperament and structural soundness. They follow breed association guidelines and conduct routine health screenings and performance tracking, ensuring each animal meets established standards. Their ranch in Lake County and the Great Basin near Klamath Falls features rolling pastures suited to rotational grazing.

Calves stay with their dams on open grassland, benefiting from early gentle handling and daily turnout. Jere and Bea Goss welcome opportunities to share their experience, describing their small Chianina herd as even-tempered and hardy on local forage. As members of the local agricultural network, they participate in regional livestock events and share insights on sustainable ranching practices. Long-term pasture management and attention to individual care create cattle that adapt well to different climates and handling routines. Their approach balances practical efficiency with a respectful relationship to the land and the animals in their care.

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