Atlantic Wagyu

Atlantic Wagyu, Wagyu cattle in Kensington, Canada PE, Canada, Prince Edward Island near Charlottetown. It follows breed association guidelines and conducts routine health screenings to support herd well-being throughout all life stages. Calves are socialized from birth and raised on rotational pasture grazing, with access to well-ventilated shelters and mineral-buffered feed designed for steady growth.

Mel Crane brings a hands-on approach to daily care and draws on years of livestock experience to fine-tune feeding and handling practices. The operation blends traditional herd management with attention to the marbling characteristics that define Wagyu cattle, aiming for uniform quality in every season. Its herd is known for a calm temperament, easy handling and consistent carcass traits valued in local markets and processing facilities. Connections with provincial livestock programs provide transparent records for traceability and reinforce a commitment to responsible farming. Regular on-farm assessments monitor health indicators and pasture conditions to maintain optimal welfare standards.