Andy Glaze

Andy Glaze, Hereford cattle, Gilmer, TX, Upshur County and East Texas near Tyler. With years of experience breeding Hereford cattle, he follows American Hereford Association guidelines and ensures all breeding stock undergo routine health screenings for common genetic conditions. With careful record keeping and attention to lineage, his herd emphasizes structural soundness and maternal qualities.

Cattle graze on open pastures with regular herd checks to support natural behaviors. The ranch operates with an eye toward pasture rotation, soil health and water management to support long-term sustainability on diverse terrain. Calves are weaned on site and transition to tailored feeding protocols that ensure steady growth, strong immune response and readiness for market opportunities. Andy Glaze values low-stress handling and early socialization to foster calm temperament. His balanced selection approach considers both beef performance and maternal traits, reflecting a deep respect for regional ranching traditions.

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