Amy Baker

Amy Baker raises Hereford cattle in Blanchard, MI, in Clinton County and the Great Lakes Bay region near Saginaw. She has spent years refining her breeding program through active participation in breed association events and adherence to recommended health testing to safeguard longevity and vigor in each herd.

Calves grow up grazing on mixed grass pastures, with daily handling to foster gentle temperaments and comfort around people. Barn facilities are cleaned regularly and designed to promote natural movement and shelter from seasonal extremes.

Many cattle exhibit strong maternal instincts and consistent growth performance across pasture cycles, a quality noted by regional farmers. Amy’s approach blends respect for heritage bloodlines with careful record-keeping, ensuring every animal meets thoughtful standards for conformation and disposition. The farm operates with rotational grazing practices to preserve soil health and support diverse local forage availability year-round.

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