New Zealand Red

The New Zealand Red is a distinctive breed of red deer developed in New Zealand, known for its robust adaptability and impressive stature. Selectively bred for the venison industry, this breed has been optimized for rapid growth, high carcass yield, and superior meat quality. The New Zealand Red presents a rich, russet coat that deepens during the colder months, highlighting its attractive appearance. Males are well-regarded for their striking antler development, a feature that contributes to the breed's popularity among deer farmers and hunters alike. Beyond their economic and aesthetic appeal, New Zealand Reds exhibit a calm demeanor and strong herd instinct, which aids in their management and suitability for a variety of farming systems. With an emphasis on genetic improvements and health, this breed demonstrates New Zealand's expertise in agricultural innovation, making it a valuable addition to red deer herds worldwide.

Colors: Red-Brown, Gray-Brown, Dark Brown