African Black
The African Black ostrich is the main domesticated farm strain of Struthio camelus, developed in South Africa for feather production and later kept for leather, meat, eggs, and breeding stock. It is often smaller and more manageable than many blue-neck or red-neck types, although size and temperament vary by line. Adult males carry black body plumage with white wing and tail feathers, while females are gray-brown, giving flocks a clear sex difference once mature.
African Black ostriches are kept on ranches, small farms, and breeding operations where secure fencing, dry footing, and careful chick rearing are central to success. They need space to run and turn safely, a balanced ration suited to growing or breeding ratites, and handlers who understand the power of their kicks. Selection commonly emphasizes fertility, hatchability, growth, hide quality, and tractable behavior rather than show-ring standards, so buyers benefit from asking about age, parent performance, and farm health history.
Colors: Black (Male), Gray-Brown (Female)
