U. C. Davis Meat Laboratory

U.C. Davis Meat Laboratory provides slaughter and processing services in Davis, California, serving the greater Sacramento Valley near Sacramento. Operating as part of the University of California, Davis, the facility handles cattle, sheep, goats, and pigs for producers and researchers throughout the region.

The lab combines hands-on processing work with its role in animal science education, giving students direct experience alongside daily operations. This dual purpose means the facility follows structured, university-level protocols for handling livestock from intake through finished product, which can offer added consistency for farms and small producers seeking processing support.

For local ranchers, 4-H programs, and small-scale breeders in the Davis and Sacramento area, the lab represents a practical option for cattle, sheep, goat, and pig processing needs. Its connection to a major agricultural university also means the facility stays engaged with current practices in meat science, making it a resource within California's broader livestock and processing landscape.