The Meat House

The Meat House provides cattle, sheep, goat, and pig slaughter and processing services in Andover, South Dakota, serving the northeastern part of the state near Aberdeen. Farmers and ranchers throughout the region bring animals here for custom processing, from live intake through slaughter and into finished cuts ready for the freezer.

The shop handles a range of livestock, making it a practical stop for small operations raising a single hog for the season as well as larger cattle and sheep producers. Processing services typically cover the full chain from harvest to packaging, which helps producers keep meat local rather than shipping animals long distances for the same work.

For farm families, homesteaders, and 4-H or FFA members finishing a project animal, having a processor within the area cuts down on travel time and stress on livestock. The Meat House fits into that everyday rhythm of rural South Dakota, where getting animals processed close to home remains a genuine need for many small and mid-sized producers.