Appalachian Abattoir

Appalachian Abattoir provides cattle, sheep, goat, and pig processing services in Charleston, West Virginia, serving farms throughout the central Appalachian region. Located within reach of Huntington, the facility handles both slaughter and processing, giving local producers a practical option for turning livestock into market-ready meat without long-distance hauling.

The team works with small and mid-sized operations, from single-animal drop-offs to larger seasonal runs tied to herd or flock cycles. Processing services are built around the rhythms of regional agriculture, supporting cattle ranchers, sheep and goat producers, and hog farmers who need dependable turnaround during busy harvest windows.

For farmers managing breeding cycles, culling decisions, or direct-to-consumer meat sales, having a processor close to home in the Kanawha Valley cuts down on animal stress and transport time. Appalachian Abattoir's presence in Charleston reflects the ongoing need for regional processing infrastructure that keeps pace with the area's diverse livestock operations, from backyard herds to established farm businesses.