Ziggy's Place

Ziggy’s Place, Barbados blackbelly sheep, California, MD, in Southern Maryland near Washington, is run by Kathy Gordon. She adheres to industry-recommended health protocols, collaborates with the state agricultural extension, and schedules regular veterinary check-ups for every member of the flock. The sheep graze on pastureland managed with rotational grazing techniques and are handled daily to support a calm temperament.

The farm operates on gently rolling acreage that balances open grazing with shelter inside a renovated barn. Many visitors note the sheep’s sturdy build, adaptability and gentle disposition, reflecting careful breeding decisions over time. Ziggy’s Place prides itself on transparent communication about animal health and welfare, offering a clear view of its husbandry practices and pasture rotation schedules.

Feedback from prospective owners often highlights the breed’s adaptability to small-scale and backyard settings. Regular hoof trims, parasite prevention, and balanced nutrition underpin the flock’s consistently strong health record.

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