Yuba River Ranch

Yuba River Ranch, Wagyu cattle, Marysville, California, Northern California near Sacramento. The ranch follows recommended veterinary health testing and genetic screening protocols with memberships in national Wagyu associations. Cattle graze on open pastures and receive daily handling in a clean environment designed to promote calm temperaments and natural behaviors. Their feeding program combines daily grass grazing with carefully mineral-balanced forage to support steady growth and high marbling throughout development.

Owner Wayne Staas emphasizes sustainable grazing practices and provides shade shelters and fresh water in each paddock. Young cattle are socialized through regular interaction and bonded with the herd from an early age in spacious rotationally grazed fields. The family-run operation balances traditional ranching methods with ongoing improvements to maintain strong bloodlines and consistent beef quality. Barns and equipment are maintained to high sanitary standards, reflecting a long-term commitment to animal health.