Wrights Mill Farm

Wrights Mill Farm, Red Angus cattle, Trappe, MD, eastern shore near Annapolis. It has participated in recognized cattle associations and maintains thorough breeding records with genetic evaluations and regular veterinary health testing. All breeding stock undergoes annual evaluations, including ultrasound and foot health assessments, to support herd well-being.

The herd grazes on rotational pastures across gently rolling fields, and the family provides daily handling to foster calm behavior and early socialization. The farm operates with a focus on regenerative practices, balancing pasture fertility with native grasses and following rotational grazing principles. Customers note the farm’s openness about health protocols and lineage details, which helps set realistic expectations for herd additions. Calves are born and raised on site within family-designed sheltered pens, receiving close supervision during the first crucial weeks. This hands-on approach, along with consistent soil testing and mineral supplementation, supports robust growth and adaptable temperaments in the young cattle.