Woosaw Wagyu

Woosaw Wagyu raises Wagyu cattle in Springfield, KY, serving the Bluegrass region near Lexington. Bradley Hamilton has been breeding registered Wagyu for over a decade, holds membership in the American Wagyu Association, and conducts regular health screenings through industry-standard protocols. Each herd is raised on open pasture with year-round access to shade, clean water, and shelter, and calves begin gentle socialization alongside their mothers from day one to support temperament development.

Careful feeding programs emphasize grain finishing, combining locally sourced grains with pasture grazing to develop consistent marbling without added hormones, antibiotics, or artificial additives. The farm’s commitment to rotational grazing supports soil health, manages forage sustainably, and fosters local biodiversity through thoughtful pasture rest cycles. Hamilton participates in state livestock associations and shares expertise at regional workshops, helping other producers adopt best practices for animal welfare and beef quality.