Woodland Wagyu

Woodland Wagyu, nestled in Ridgefield, WA, is renowned for its exceptional quality and dedication to the art of raising 100% full-blood Wagyu cattle. What sets this business apart is its commitment to providing an authentic farm-to-table experience, emphasizing sustainable and humane farming practices that resonate with conscious consumers. Customers frequently praise the rich marbling and unparalleled flavor of Woodland Wagyu's beef, which elevates even the most refined culinary experiences. The farm offers unique opportunities for patrons to visit and learn about the meticulous process behind nurturing their premium cattle, fostering a deep connection between the consumer and the source of their food. Online reviews repeatedly highlight Woodland Wagyu's knowledgeable and passionate staff, who are eager to educate and ensure every product meets the highest standards. This dedication to quality and transparency has cemented Woodland Wagyu's reputation as a leader in premium beef production, beloved by chefs and home cooks alike for its superior taste and ethical approach.