Wofford Wagyu - Charlie & Steve Wofford

Wofford Wagyu, operated by Charlie & Steve Wofford in Hayneville, Alabama, is renowned for its exceptional Wagyu beef production, setting a high standard in the industry with its meticulous focus on quality and animal welfare. What truly sets Wofford Wagyu apart is their commitment to traditional Japanese cattle-raising techniques, combined with innovative practices tailored to optimize the flavor and marbling of their beef. Customers frequently praise the business for their transparency and dedication to sustainable farming, which is reflected in the rich taste and tenderness of their products. The Woffords are highly commended for their personalized customer service and willingness to educate clients about the nuances of Wagyu beef. This commitment to excellence and the art of beef production has earned them a stellar reputation, with loyal customers eagerly recommending their premium cuts for anyone seeking a gourmet dining experience at home.