Wofford Wagyu - Charlie & Steve Wofford

Wofford Wagyu - Charlie & Steve Wofford raise wagyu cattle in Hayneville, AL, in central Alabama near Montgomery. They follow national registry guidelines, maintain rigorous bloodline verification, performance testing, and nutritional profiling, and enforce strict biosecurity protocols to safeguard herd health.

With several years of focused breeding, the operation has refined selection for feed efficiency, consistent growth, and documented development milestones. Cattle graze on open pastures seeded with native grasses and supplemented with balanced forages, and calves are handled daily from birth to encourage calm temperaments. Family-run operations on rolling fields allow for individualized care, routine veterinary checkups, pasture rotation, and detailed record keeping.

The team shares feeding regimens, health histories, herd performance data, and grazing strategies, offering transparency around management and genetics. Emphasizing consistent marbling and gentle disposition, their cattle illustrate the impact of attentive husbandry and thoughtful selection.

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