Wish You Would

Wish You Would breeds Wagyu cattle in S Coffeyville, OK, in Montgomery County and southeastern Oklahoma near Tulsa. Owner Steven Wyrick has developed a program rooted in industry-standard registry practices and regular health screenings.

Animals are raised on pasture with access to clean water, rotational grazing paddocks and climate-controlled shelters to support calm temperaments and seasonal needs. Gentle socialization and low-stress handling techniques help ensure consistent marbling and ease of management for small-scale operations. Calving seasons are planned to align with natural forage cycles, promoting healthy growth and herd resilience.

Wish You Would also provides practical guidance on feeding strategies, transparent record-keeping and herd health, reflecting a commitment to sustainable stewardship and animal well-being, a level of support that prospective buyers often note for its clarity throughout the breeding process. The farm’s lineage records date back to foundation animals selected for temperament and genetic diversity. Operational practices follow guidelines set by national Wagyu cattle associations to support breed standards.

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