Windy Hill Farm

Windy Hill Farm is a Wagyu breeder in Versailles, KY, in the Bluegrass region near Lexington.

With a focus on established breeding practices and adherence to American Wagyu Association guidelines, it prioritizes comprehensive health screenings and traceable lineage records. Owner Mike Gentry draws on extensive pasture management experience to optimize forage quality and mineral supplementation. Animals graze on rotational pastures, receive regular social interaction, and are raised to USDA welfare standards.

The farm’s commitment to low-stress handling and uniform marbling has earned recognition among local chefs and farm-to-table programs. Detailed records accompany each animal, ensuring transparent origin for wholesale and retail partners. Its small herd size ensures personalized attention to each animal’s welfare and development. Seasonal calving cycles coincide with spring forage growth, sheltered facilities and supplemental winter feeding support nutrition all year, and veterinary partnerships ensure timely vaccinations and wellness checks.