Willy'S Wagyu

Willy's Wagyu breeds Wagyu cattle in Zionsville, IN, serving Boone County in central Indiana near Indianapolis. It has established a program focused on sound genetics, is a member of the American Wagyu Association and follows recommended health testing protocols.

Cattle graze on rotational pastures year-round across multiple paddocks and are handled daily to promote calm temperaments and ease of handling. Calves remain with their dams on pasture, encouraging natural social bonds and gradual weaning. The farm’s small size allows for personalized care and close monitoring of each animal’s health and growth under veterinary supervision.

Local buyers often note the detailed lineage records, performance data, and attentive care across all stages of development. Their feed program combines pasture grazing with carefully balanced supplemental nutrition and mineral supplements to support marbling development. Calving typically occurs in spring, aligning with pasture availability and seasonal cycles.