Willow Creek Wagyu

Willow Creek Wagyu, Wagyu cattle, Vale, OR, Malheur County and the Treasure Valley near Boise. Owners Bill Devos and Sherry Devos follow recommended vaccination schedules and conduct regular health screenings while participating in breed registry programs. Their cattle graze on open pasture with ample shade, clean water, and access to sheltered loafing areas, and calves are gently handled from birth to encourage early socialization.

The ranch employs rotational grazing to support soil health and pasture resilience, drawing on time-tested stewardship methods. Visitors often note the calm temperament of the herd and the notable marbling that develops under these conditions. The family-run operation blends respect for traditional ranching with careful attention to animal welfare and environmental cycles.

Supplemental feeding with locally harvested hay ensures nutritional consistency through winter months, helping cattle maintain steady growth and resilience. This practice enhances the distinct buttery texture and depth of flavor that Wagyu beef is known for.

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