Wilkins Limousin
Wilkins Limousin, Limousin cattle, Seymour, MO, in the Ozarks near Springfield, is a family-run operation that breeds quality beef cattle. It has been raising Limousin cattle for over a decade and maintains registration with the American Limousin Association, routinely testing for genetic health markers. Calves are born on pasture and raised with rotational grazing practices that support animal welfare and soil health. Barn facilities include dedicated calving pens, clean water systems, and custom feed mixes adjusted by season.
The farm emphasizes low-stress handling and early socialization, ensuring each animal receives individual attention. Several heifers have earned ribbons at regional livestock shows, reflecting a focus on temperament and structural soundness. Wilkins Limousin’s commitment to sustainable practices and transparent breeding records has built trust among small-scale producers and commercial operations alike. Prospective buyers often commend the clarity of herd records when planning their next breeding cycle.
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Species | cattle limousin |
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Location | Seymour, MO, United States |