Wies Limousin

Wies Limousin raises Limousin cattle in Wellsville, MO, serving Pike County and the Mississippi River Valley near St. Louis. Robert L Wies has over a decade of experience breeding Limousin cattle, maintains memberships in state and national beef cattle associations, and follows recommended health testing protocols. Animals graze on rotational pastures, receive balanced nutrition crafted for beef performance, and enjoy early handling to support calm dispositions and ease of management.

Herd lines trace back to performance-tested bloodlines selected for meat quality and structural soundness, ensuring reliable weight gain across varied climates and market goals. Wies Limousin emphasizes transparent record keeping with detailed pedigrees, health histories, and growth tracking, giving buyers clarity on lineage and performance expectations for breeding or harvest. The operation balances modern husbandry practices with a family farm atmosphere, and local farmers value the consistent temperament and adaptability of these Limousin cattle on varied pasture systems.