White Trash Cattle

White Trash Cattle offers Wagyu cattle in Richfield, UT, serving Sevier County and central Utah near Salt Lake City. Owner Max White has spent over a decade refining bloodlines through program involvement with the American Wagyu Association and follows recommended health testing protocols. The farm began as a small family operation and has since developed into a locally known source for consistent, high-quality meat.

Cattle graze on open rangeland during warmer months and are sheltered in well-ventilated barns over winter, ensuring year-round comfort. Calves receive regular handling from birth and a balanced feeding program to promote steady growth and calm temperaments in the herd. Local chefs often commend the consistent marbling and flavor profiles produced by these cattle, noting reliable quality across seasons. Rotational grazing practices help maintain soil health and water quality across the farm’s pastureland, reflecting a commitment to sustainable stewardship.