Weyerman Wagyu LLC

Weyerman Wagyu LLC raises Wagyu cattle in Strasburg, Colorado, in Arapahoe County and the eastern plains near Denver. It is a member of the American Wagyu Association and maintains routine genetic and health screening for breeding stock. Calving takes place in sheltered barns with round-the-clock monitoring to ensure comfort for cows and calves.

Supplemental feeding in winter includes barley and corn to maintain animal condition when pasture growth slows. The herd grazes on open pasture with rotational grazing practices and regular handling to promote a calm temperament. The family-run operation reflects years of ranching heritage, with Jeff, Ray and Marcy Weyerman overseeing daily care and mentoring the next generation in livestock stewardship.

Bloodlines are traced to foundation animals, supporting consistent marbling and meat quality across each calf crop. Ongoing participation in industry workshops and regional gatherings helps them stay current with evolving husbandry approaches.