Wagyu'S At Markland Genetics

Wagyu's at Markland Genetics raises Wagyu cattle in Macedon, New York, under the oversight of owner Mark Henning. Macedon sits in the Finger Lakes region of upstate New York, roughly 25 miles east of Rochester.

For those searching for Wagyu cattle in New York, this operation represents a regional source for the breed. Beyond name, location, and breed, specific details about the program are not publicly available, so the listing reflects what is currently known.

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