Wagyu Shimizu

Wagyu Shimizu is a Wagyu cattle breeder in Carson, VA, in the Shenandoah Valley near Harrisonburg. It follows American Wagyu Association guidelines and performs routine genetic and health screening on all breeding stock.

Cattle graze on spacious pastures with a diet balanced for optimal marbling, and daily handling helps create a calm, approachable herd. Lines trace back to established bloodlines known for tenderness and flavor. Ab Elliott provides ongoing guidance on cattle care and continues to refine breeding programs with sustainability and animal welfare in mind.

Rotational grazing across multiple paddocks supports pasture vitality, encourages natural foraging behaviors, and helps maintain balanced soil nutrients. Steady attention to hydration and shelter during Virginia’s seasonal changes underscores its commitment to herd welfare and consistent growth. Wagyu Shimizu hosts educational farm visits by appointment to demonstrate husbandry practices, explain breeding decisions, and answer questions from interested farmers.

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