Vowers Bar Mill Iron Ranch

Vowers Bar Mill Iron Ranch raises Wagyu cattle in Kimball, NE, in the Nebraska Panhandle near Cheyenne. Owner Scott Vowers has spent more than two decades developing bloodlines, following American Wagyu Association standards, and maintaining membership in the Nebraska Cattlemen’s Association while conducting routine health screenings to ensure herd vitality. Animals are pasture raised on native grasses with rotational grazing, shelter access, and receive daily handling to promote calm temperaments and early socialization.

All calves are born on-site and grow alongside older animals in spacious pastures that reflect the ranch’s century-old ranching traditions. The ranch’s approach to low-stress husbandry and consistent nutrition has earned praise from local producers for the even weight gains and even-tempered calves. Visitors often remark on the serene farm setting and the attentive care that supports consistent quality in each new herd addition. Routine soil testing and pasture management help sustain forage quality year-round.