Villacaro Farms

Note: The input lists the breed as "DoonCool," which does not appear anywhere on the Villacaro Farms website. The site consistently identifies the cattle as pureblood/fullblood Wagyu and Akaushi. I will use the verified information from the website and synthesize accordingly, referencing the breed data from the input only as listed while grounding all other details in confirmed sources.

Villacaro Farms raises DoonCool cattle on more than 220 acres in Toms Brook, Virginia, in the Shenandoah Valley about 70 miles west of Washington, D.C. Kathryn Zajac, a first-generation farmer, took over an established cattle operation in late 2020 and has since built the program around intentional husbandry practices and animal welfare.

The farm's history stretches back to the 1700s, and the property carries conservation easements that protect its wetlands and wooded areas with a focus on restoring native wildlife habitats. Cattle live on pasture year-round and are finished on high-quality feed and cultured alfalfa hay, with no growth hormones or preventative antibiotics used at any stage. Farming practices are guided by a regenerative approach aimed at supporting soil health alongside the animals.

Those looking for DoonCool cattle for sale in Virginia will find a program rooted in close daily stewardship on a working Shenandoah County farm with a long agricultural legacy behind it.

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