Villacaro Farms

Villacaro Farms, Wagyu cattle, Toms Brook, VA, in the Shenandoah Valley near Harrisonburg, is dedicated to raising healthy animals and preserving breed standards. The farm has been refining its herd genetics for several years, adhering to breed association guidelines for health testing and performance records. Animals graze on rotational pastures and receive balanced nutrition tailored to each growth stage, with regular veterinary health screenings.

Owner Kathryn Zajac takes a hands-on approach, monitoring each animal from birth through maturity and ensuring consistent care standards across the small herd. A focus on low-stress handling supports a calm temperament that carries through breeding stock and finishing cattle. This careful management aims to deliver consistent quality while maintaining the well-being of the herd and the surrounding farmland.

Local producers and chefs often remark on the marbling quality and performance consistency of cattle raised here.