Venterknoll Farms

Venterknoll Farms raises Wagyu cattle in Gays Mills, WI, Crawford County and the Driftless Area near La Crosse. It follows breed association guidelines and conducts routine health screenings to maintain sound genetics and overall herd wellbeing. The farm upholds standards aligned with national breed programs and shares updates on herd performance with fellow breeders.

Its cattle graze on rotational pastures year-round, where calves grow alongside mature animals in open-air shelters that emphasize comfort and social interaction. Daniel Venter oversees daily husbandry practices rooted in sustainable farming principles and close attention to animal behavior. Selective breeding focuses on marbling and temperament, reflecting a blend of tradition and careful record-keeping. Animals remain on family-run pastures without overcrowding, supporting welfare, predictable growth, and reduced stress throughout the seasons. Local customers often remark on the uniformity of marbling and tender texture in finished steaks.