Two Creek Farm

Two Creek Farm raises Highland cattle on 600 acres of USDA-certified organic land in Lakewood, Pennsylvania, situated in the highlands of northeastern Wayne County, roughly 30 miles from Scranton. Owner Brent Habig has been farming the property since around 2019, bringing a background in environmental sustainability work to a program built around regenerative, organic principles.

The Highland herd is managed as part of a mixed-species "flerd" alongside Katahdin sheep, with cattle moved daily across pastures following the Savory Institute's holistic planned grazing approach. Habig is an Accredited Professional with the Savory Institute, and the farm's model is guided by the idea that livestock should fulfill active ecological roles — the cattle trample and fertilize pasture to build soil carbon while grazing exclusively on fresh grass, organic hay in winter, and free-choice minerals. No added hormones or antibiotics are used.

Those looking for Highland cattle for sale in Pennsylvania will find a program where the animals are kept in family groups with natural or delayed weaning, reflecting a management philosophy that prioritizes both animal welfare and land health. Silvopasture — integrating trees into grazing systems — is also a component of how the acreage is being developed over time.

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