Twisted Valley Wagyu

Twisted Valley Wagyu, Wagyu cattle in Shawnee, Oklahoma, serves central Oklahoma near Oklahoma City. Owned by Corey Oelklaus, the farm has bred premium ranch-raised Wagyu for several years with American Wagyu Association registration and routine health screening. Selection is guided by balanced criteria for growth, fertility, and meat quality, supporting long-term herd health.

The cattle graze on open pastures and receive individualized attention through every growth stage, reflecting a commitment to responsible husbandry. Calves are handled daily to promote calm temperaments, and the herd enjoys access to shelter and fresh water year-round.

As a family-operated farm rooted in local traditions, Twisted Valley Wagyu emphasizes sustainable grazing and soil health. Customers often note the gentle nature of the cattle and the transparent practices that guide each phase of their care. They regularly showcase their cattle at regional livestock fairs, sharing insights on cattle care and beef production.