Turkey Creek Wagyu

Turkey Creek Wagyu, Wagyu cattle, Holdrege, NE, south-central Nebraska near Lincoln, is a serene working operation nestled among irrigated pastures. Owner Tim Schmidt brings more than fifteen years of breeding expertise, with herd health monitored through regular genetic and disease testing under national Wagyu association guidelines.

Animals graze on native grasses supplemented by locally milled grains, and calves receive daily handling to encourage calm dispositions. The herd includes several animals with prime marbling records, reflecting the farm’s focus on consistent eating quality. Visitors often note the friendly demeanor of the cattle and the farm’s welcoming, unhurried pace.

Embryo transfer and AI services are available in line with best practices, supporting sustainable herd development. The operation also contributes genetics to local cooperative breeding programs aimed at enhancing regional Wagyu lines. Each animal benefits from rotational grazing and winter feeding plans tailored to minimize stress and maintain consistent growth rates.

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