Trapp Family Lodge

Trapp Family Lodge, Scottish highland cattle, Stowe, VT, in the Green Mountains near Burlington.

Trapp Family Lodge has been raising Scottish highland cattle on its Vermont pastures for over thirty years, showing cattle in national association events and performing routine health screenings. Every herd member grazes in open grasslands and receives daily handling to foster calm temperaments and strong bonds with handlers.

Descended from the historic Von Trapp estate, the ranch blends traditional alpine techniques with sustainable practices, producing hardy cattle known for their gentle dispositions. Genetic selection focuses on maternal traits and cold-climate resilience to maintain a herd that thrives through snowy winters. The farm’s serene mountain setting often earns praise for its pastoral beauty and the herd’s relaxed approach to visitors. Rotational grazing systems support pasture regeneration and provide diverse forage throughout the seasons. The herd’s uniform horn structure and rich coats reflect careful attention to breed standards and the region’s alpine heritage.