Tim Weitzel

Tim Weitzel, Wagyu cattle, Russell Springs, KY in south central Kentucky near Lexington. Weitzel works with the American Wagyu Association for registered herd documentation, provides transparent record-keeping and maintains routine health testing for fertility and disease.

Pasture-based management spans rolling fields where animals graze in timed rotations and have access to shade, shelter and secure fencing. Calves receive structured daily handling from an early age to foster calm temperament and robust socialization before moving to open pastures. He provides a blend of pasture forage and supplemental feed tailored to each stage of growth. Selection for marbling and balanced growth supports consistent beef quality across his herd.

As a family-owned operation, his focus on individual animal records and long-term herd health shapes nuanced breeding decisions. The farm hosts small-group guided visits to share insights into sustainable cattle production and genetics with local enthusiasts.