Three W Ranch Ok Division

Three W Ranch Ok Division, Wagyu cattle, Okmulgee, OK, in east-central Oklahoma near Tulsa, blends careful selection with hands-on care. It participates in American Wagyu Association programs and conducts routine genetic profiles plus health screenings to maintain resilient, well-documented bloodlines.

Its herd roams native grasses with access to sturdy shelters and salt licks, rotated seasonally to encourage natural grazing habits. Annadela Vera draws on multi-generation ranching traditions to oversee early socialization, gentle handling and tempered weaning in a quiet environment. Detailed records track growth, feed conversion ratios and health metrics, supplemented by mineral-rich winter hay when pastures become dormant. This approach reflects a balanced focus on animal welfare and consistent performance valued by fellow ranchers and culinary professionals. Regular participation in regional cattle shows and peer evaluations provides ongoing feedback for breeding goals. Owner communications and barn visits are scheduled to foster transparency and share knowledge about sustainable beef production.

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