Thousand Oaks Ranch

Thousand Oaks Ranch breeds Katahdin sheep in Carl Junction, MO, serving southwestern Missouri near Joplin. They have been raising Katahdin sheep for several years under sustainable practices and follow American Katahdin Hair Sheep International guidelines for health testing and registration.

The sheep graze on mixed-grass pastures and their daily handling supports socialization from an early age. Rotational grazing and a clean lambing barn reflect the ranch’s focus on sustainable husbandry and animal welfare. Their flock produces lean, mild-flavored meat, valued by smallholders and homesteaders across the region.

Kevin and Antonette Beatty oversee daily care routines and ensure each lamb is regularly and individually assessed for health. A small-scale meat operation, the ranch works directly with nearby family-run butcher shops to maintain consistent quality and traceability. Their ewes typically lamb in spring and fall, allowing new owners flexibility in planning their flock.

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