Thistledown Farm

Thistledown Farm Soay sheep in Delta, CO, western Colorado near Grand Junction. Rick Driskill and Dawn Driskill have been raising Soay sheep for several years with a focus on genetic health and conformation, working with local sheep breeder associations. All lambs receive routine health exams, parasite control and hoof maintenance before placement in new homes.

Animals graze on rotational pasture on the family homestead, enjoying regular socialization and gentle handling from birth. This approach supports strong maternal instincts and ensures each sheep is well-adapted to both farm life and small-scale homesteading. Thistledown Farm’s flock includes foundation stock from respected breeding lines, offering lambs with the characteristic hardy and self-shedding fleece valued by heritage sheep enthusiasts. Lambing typically takes place from late winter through early spring, with newborns acclimated to pasture quickly. Farm practices emphasize sustainable grazing and minimal supplementation to maintain the breed’s natural resilience.