The University Of Georgia

The University Of Georgia Wagyu cattle are based in Athens, GA, in Northeast Georgia near Atlanta.

Its animal science program applies research-backed protocols and follows American Wagyu Association standards for herd health, including routine veterinary exams and genetic screening. Calving takes place on rotational pasture under close supervision, and daily human interaction helps calves adapt smoothly. The herd grazes on pastures enriched by UGA agronomy studies, giving students hands-on experience in sustainable livestock management.

Emphasis on marbling quality and animal welfare supports both academic research goals and consistent beef production for campus dining. Established over a decade ago within the animal science curriculum, the herd benefits from continuous faculty oversight and student involvement. Collaboration with UGA’s meat science laboratories offers detailed quality analysis for each cut, reinforcing both educational objectives and production standards. A pasture-based grazing system reduces stress and promotes a forage-rich diet complemented by a grain ration formulated on campus.