The K Family Farm

The K Family Farm, Wagyu cattle, Palmdale, CA, operates in the Antelope Valley near Los Angeles. They have been breeding cattle for several years and participate in national herd registries, following voluntary health screening and genetic testing recommendations.

Their herd grazes on open pasture with supplemental grain finishing, and daily handling routines encourage a calm temperament. Michael and Jamie Kolb draw on family traditions to refine feeding practices that support consistent marbling and nutritional quality. The farm’s shelters are designed for airflow and comfort, providing shade in warm months and dry bedding in cooler weather.

Local reviews highlight the gentle disposition of their calves and the traceable lineage that comes from their herd management. They maintain detailed records of bloodline and health history for each head of cattle, fostering transparency and traceability. Regular pasture rotation and soil management help sustain forage quality and environmental health.