T&K Wagyu

T&K Wagyu, Wagyu cattle, Yulee, FL, in Nassau County near Jacksonville, is operated by Ty Andrews and has built a reputation for thoughtful breeding practices. The farm has been raising Wagyu cattle for several years under guidelines from national cattle associations and follows recommended health-testing protocols for genetic traits and overall well-being. Each animal receives regular veterinary care and is selected from bloodlines known for consistent marbling and temperament.

Cattle live on well-managed pastures with rotational grazing that supports natural behaviors and pasture health. Andrews emphasizes early socialization integrating young calves into the farm routine to foster calm and adaptable animals. A focus on sustainable farming methods and attention to family-run quality sets this breeding program apart in its region. Many customers appreciate the transparency of feed programs and direct communication about herd management. The farm’s small-scale approach allows for individualized attention that supports both animal welfare and consistent beef quality.