Tai Ranch

Tai Ranch raises Wagyu cattle in White City, OR, in southern Oregon near Medford under the care of Tom and Mary Isola. They have devoted years to selective breeding guided by recognized cattle association standards, and they adhere to industry-recommended health screenings for genetic conditions. Their cattle spend each season on lush pasture with a balanced diet formulated to promote natural growth, marbling, and immune health, managed using low-stress handling methods.

Rotational paddocks, integrated cover crops, and nutrient management plans support soil vitality and forage quality across rolling fields, reducing reliance on imported feed. On-site facilities include well-ventilated barns, calibrated water systems, and weather-resistant shelters to ensure herd comfort during seasonal changes. Feedback from visitors often highlights the ranch’s transparent animal welfare practices and the Isolas’ hands-on approach to education and care. Their livestock registry records maintain detailed lineage documentation to help safeguard breed integrity and traceability.

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